Reverse schedule18:00 target
- 3:00Salt steakdry-brine · chilled 3 h
- 4:40Compound butter4 tbsp butter · 1 clove garlic
- 4:55Halve potatoes1½ lb · 2 tbsp oil, 1 tsp salt
- 5:00Grill → 500°F12 min · your grill runs 15° cool
- 5:20Sauce base½ cup stock · ¼ cup red wine
- 5:24Blanch beans12 oz · 6 min slack
- 5:38Sear steakpull at 128°F → rests to 135°
- 5:41Adaptingbeans slow +3m, rest trimmed, holds 6:00
- 5:52Rest, tented8 min · carryover +7°
- 5:54Mount butter2 tbsp · whisk off heat
- 6:00Serve3 dishes land ± 90s
- 3:00Salt steakdry-brine · chilled 3 h
- 4:40Compound butter4 tbsp butter · 1 clove garlic
- 4:55Halve potatoes1½ lb · 2 tbsp oil, 1 tsp salt
- 5:00Grill → 500°F12 min · your grill runs 15° cool
- 5:20Sauce base½ cup stock · ¼ cup red wine
- 5:24Blanch beans12 oz · 6 min slack
- 5:38Sear steakpull at 128°F → rests to 135°
- 5:41Adaptingbeans slow +3m, rest trimmed, holds 6:00
- 5:52Rest, tented8 min · carryover +7°
- 5:54Mount butter2 tbsp · whisk off heat
- 6:00Serve3 dishes land ± 90s
SousSmart
Everything, ready at once.
Import any recipe. SousSmart builds the schedule, then adapts as you cook, so every dish finishes together, right on time.
Reverse schedule18:00 target
- 3:00Salt steakdry-brine · chilled 3 h
- 4:40Compound butter4 tbsp butter · 1 clove garlic
- 4:55Halve potatoes1½ lb · 2 tbsp oil, 1 tsp salt
- 5:00Grill → 500°F12 min · your grill runs 15° cool
- 5:20Sauce base½ cup stock · ¼ cup red wine
- 5:24Blanch beans12 oz · 6 min slack
- 5:38Sear steakpull at 128°F → rests to 135°
- 5:41Adaptingbeans slow +3m, rest trimmed, holds 6:00
- 5:52Rest, tented8 min · carryover +7°
- 5:54Mount butter2 tbsp · whisk off heat
- 6:00Serve3 dishes land ± 90s
- 3:00Salt steakdry-brine · chilled 3 h
- 4:40Compound butter4 tbsp butter · 1 clove garlic
- 4:55Halve potatoes1½ lb · 2 tbsp oil, 1 tsp salt
- 5:00Grill → 500°F12 min · your grill runs 15° cool
- 5:20Sauce base½ cup stock · ¼ cup red wine
- 5:24Blanch beans12 oz · 6 min slack
- 5:38Sear steakpull at 128°F → rests to 135°
- 5:41Adaptingbeans slow +3m, rest trimmed, holds 6:00
- 5:52Rest, tented8 min · carryover +7°
- 5:54Mount butter2 tbsp · whisk off heat
- 6:00Serve3 dishes land ± 90s